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Mushrooming or foraging for edible wild plants
During these workshops, you will learn how to observe, identify, and forage for the mushrooms and plants around you.
300 Route du Massif-du-Sud, Saint-Philémon, Chaudière-Appalaches, Québec, G0R 4A0, Canada
RouteDate of the event (12)
JULY 2026
AUGUST 2026
SEPTEMBER 2026
About
The natural environment around us is teeming with edible wild plants that we’re often unaware of. Yet, with just a little knowledge and observation, you can make wonderful culinary discoveries right in your own backyard. During this workshop, you’ll learn how to identify, preserve, and cook the edible plants, shoots, and mushrooms that surround you. You’ll never look at nature the same way again!
Organized by Sébastien Royer, these 3- or 6-hour forest outings are very popular—book early to secure your spot.
Your guide: Sébastien Royer
What to bring: lunch, water bottle, notebook for taking notes, small backpack, sunscreen, pocket knife (optional)
The activity takes place in all weather conditions, unless safety is compromised
Information and amenities
Good to know
Mushrooming or foraging for edible wild plants
