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Production of fresh stuffed pasta
Dates/Time: Sunday, November 30, 2 p.m., Saturday, January 17, 2 p.m., Thursday, April 23, 6 p.m. Prerequisites/Level: none/beginner Duration: 3 hours The joy of getting your hands...
24, Rue Johnson, Granby, Québec
RouteDate of the event (2)
JANUARY 2026
APRIL 2026
About
Dates/Time: Sunday, November 30, 2 p.m., Saturday, January 17, 2 p.m., Thursday, April 23, 6 p.m.
Prerequisites/Level: none/beginner
Duration: 3 hours
The joy of getting your hands dirty, working in teams of two. You will learn how to make fresh stuffed pasta, specifically squash ravioli.
We'll cook, taste, and leave with dinner. If there's any left...
In this workshop, you will learn:
how to use a manual pasta machine;
how to choose the right ingredients;
how to handle fresh pasta to make delicious ravioli.
Bring an apron, a hair tie for long hair, and a dish to take the pasta home in.
You can purchase a single spot, and we can create teams on site if necessary.
The activity takes place in all weather conditions, unless safety is compromised
Information and amenities
Good to know
Production of fresh stuffed pasta
